PANFORTE — a hand-made energy bar inspired by Tuscany
If you have ever been to Tuscany and treated yourself to something sweet in a local bar, you already know panforte — the rich Italian treat made with almonds, fruit and spices. We loved it. So much that it inspired us to create something you almost never see in sports nutrition: a hand-made energy bar that brings together a traditional taste and the modern needs of an athlete.
WINFORCE PANFORTE is made on exactly the same principles as the original recipe: 100% hand-made and only the best ingredients — organic almonds, fruit and traditional Tuscan spices. We could have taken the easier route (cheaper nuts, an industrial production line), but with panforte that simply does not work. Panforte needs real almonds. Full stop. Capisc’?
That is why every bar is prepared by hand in a Swiss organic bakery — and the result is an energy bar that has already become a favourite among athletes.
Why you will like PANFORTE
- The carbohydrates that matter before, during and after activity — carbohydrates are a source of energy, and a 60 g bar carries a solid amount of them.
- Hand-made in a Swiss organic bakery, not turned out on an industrial line.
- Organic ingredients from controlled, certified organic production (bio.inspecta, CH-BIO-006).
- A “real food” feel: fruit, almonds and spices — without the artificial mouthfeel of a gel.
- 3 top flavour combinations: Berry Almond, Date Almond Cacao and Citrus Almond.
How to use
- Before training or a race: as an energy base to set out on.
- During longer efforts: when you want something substantial and genuinely tasty rather than another gel.
- After activity: to top your energy back up while you are still on the move.
Storage
Store in a cool and dry place.
Allergens / warning
May contain traces of other nuts and, despite careful processing, may contain fragments of shell. Almonds are highlighted in capitals in the ingredient lists below.
Flavours and ingredients
Berry Almond — ingredients: ALMONDS* (23%), whole cane sugar*, dates*, cranberries* (10%), gluten-free flour blend* (rice flour, maize flour, ground psyllium, sugar), sour cherries* (7%), glucose syrup*, agave syrup*, aronia* (3%), lemons*, beetroot powder*, vanilla flavour (natural plant extract), spices*.
*From controlled, certified organic production. Certificate: bio.inspecta AG / CH-BIO-006. May contain traces of other nuts.
Date Almond Cacao — ingredients: dates* (33%), ALMONDS* (21%), whole cane sugar*, agave syrup*, gluten-free flour blend* (rice flour, maize flour, ground psyllium, sugar), glucose syrup*, cocoa* (3%), natural vanilla flavour, natural cocoa flavour, spices*.
*From controlled, certified organic production. Certificate: bio.inspecta / CH-BIO-006. May contain traces of other nuts and, despite careful processing, fragments of shell.
Citrus Almond — ingredients: mixed candied peel* (35%) (glucose syrup, orange peel, lemon peel, salt), ALMONDS* (21%), whole cane sugar*, agave syrup*, gluten-free flour blend* (rice flour, maize flour, ground psyllium, sugar), glucose syrup*, natural lemon flavour, natural orange extract, spices*.
*From controlled, certified organic production. Certificate: bio.inspecta / CH-BIO-006. May contain traces of other nuts and, despite careful processing, fragments of shell.
Nutrition
Berry Almond — per 100 g / per 60 g: energy 1346 kJ / 322 kcal and 808 kJ / 193 kcal; fat 12.3 g / 7.4 g (of which saturates 1.0 g / 0.6 g); carbohydrate 48 g / 29 g (of which sugars 35 g / 21 g); fibre 3.6 g / 2.2 g; protein 5.8 g / 3.5 g; salt 0.10 g / 0.06 g.
Date Almond Cacao — per 100 g / per 60 g: energy 1537 kJ / 367 kcal and 922 kJ / 220 kcal; fat 12 g / 7.2 g (of which saturates 1.4 g / 0.8 g); carbohydrate 56 g / 34 g (of which sugars 41 g / 25 g); fibre 6.4 g / 3.9 g; protein 6.0 g / 3.6 g; salt 0.13 g / 0.10 g.
Citrus Almond — per 100 g / per 60 g: energy 1602 kJ / 383 kcal and 961 kJ / 230 kcal; fat 11 g / 6.9 g (of which saturates 0.9 g / 0.5 g); carbohydrate 64 g / 38 g (of which sugars 53 g / 32 g); fibre 3.5 g / 2.1 g; protein 5.5 g / 3.3 g; salt 0.14 g / 0.10 g.